Can we have /ck/ thread? I personally think Miguel Maestro is a very underated clebarity chef. I really do like his cooking. I makes me appreciate more about Spanish style cuisine as a whole. So here are the video dumps of his recipe.

 

I'm having trouble uploading Miguel's videos, I don't know why everytime the upload progress reaches 100%, the capcha verification turn out to be failure eventhough I already got it right for that current post. Is there a time limit for uploading large files? The video files waren't that huge in the first place.

 


 


 


 


 


 


 

Is this a "make 'em hungry!" thread?

 

>>6130
kind of

 

Something I made today.
2 slices of cecina
White rice topped with a bit of everything bagel seasoning
Salad made of, baby romaine lettuce, tomato, cucumber, celery, salted peanuts, dried cranberries, and a bit of lime juice.
For drink, lime-cucumber agua fresca.

 

>>6133
nice cecina Anon.

So today I had chinese noodle chicken soup but this one is really a special one for me. Three main ingrediants which made me love this noodle are; the checken, meatballs and fried tofu. That's it. no egg and just these three that made it go yummy.

Well, the rest of it were pok choy, chili slice, carrots, chop of spirng onions, and chives, chinese red dates and slices of chinese mushroom. The last 2 ingredients are kind of unique I think, I mean..I never had a red date in a noodle soup before and the mushroom is kind of unique too. It really adds up a nice flavor into the noodle soup.

 

>>6137
forgot to mention, pic soup related is not what it looks like. That just a sample from stock photo I found in the internet. I didn't snapped an actual photo of my meal. Sorry.



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